The roots of our enterprise trace back to Bannur, Mysore District, where the late Sri Satyanarayana Iyer discovered his culinary passion assisting his father, the late Sri Vaman Iyer, in their restaurant. This ignited a lifelong dedication to the art of cooking, leading him to establish his own catering business in Mysuru in 1949.
His reputation for authentic Kerala-style cuisine flourished, earning him the privilege of serving Mysuru’s royal family. His expertise extended to large-scale events, notably catering for over 250,000 people at religious gatherings and countless weddings.
Driven by a vision to share traditional Indian sweets globally, he conceived of a manufacturing unit. Sadly, he passed away before its realization on April 3rd, 2016. Honoring his legacy, the family united to launch the production line and the inaugural Shree Vaishnavi Sweets and Snacks outlet.
Due to high demand for its sweets from across India, Shree Vaishnavi Sweets & Snacks now offers delivery of the best Indian sweets online through its website www.shreevaishnavisweets.com
Shree Vaishnavi Sweets has since been widely renowned for its pure ghee Indian sweets and snacks (namkeens).
Shree Vaishnavi Sweets Mysuru's signature sweets include, but are not limited to:
* Ghee Mysore Pak
* Carrot Mysore Pak
* Kaju Katli
* Kesar Honey Burfi
* Dry Fruit Laddu
* Motichoor Laddu
*
And a wide assortment of Namkeens / Mixtures
Avarebele Mixture
Mysore Mixture
Dry fruit Mixture
Alu chudwa
Masala peanut
Nipattu
Bombay Mixture
