75 Years of Legacy, Uncompromised Taste & Quality.
Celebrating DeliciousnessSince 1949
Our story began with Late. Sri. Satyanarayana lyer, discovering his love for cooking while helping his father, Late. Sri. Vaman lyer, in his restaurant in Bannur. Which inspired him to join the business after his education. He spent the next few years learning the art of cooking, after which he moved to Mysuru to start his own catering business in 1949, Beginning a new era in his life as well as in the catering industry.
As an established caterer in Mysuru, Late. Sri. Satyanarayana lyer has had the opportunity to serve the royal family on several occasions. As a true Palakkad lyer, he was known for his delicious Kerala style food.
Along with his team, he was accredited for catering for more than 2.5 lakh people at a single event in several temples. He has also catered for more than 8000 weddings, including mass weddings and other events.
At the age of 87, he decided to open the manufacturing unit to produce delectable Indian traditional sweets that would be available across the world. He marked the date 3rd April 2016 to open the production line, but unfortunately, he breathed his last before that. So, to fulfill his desire and his vision to promote Indian sweets across the globe, we, as a family, came together to open the production line and our first outlet of Shree Vaishnavi Sweets and Snacks, begin
